About Us
Jeff Platt , Chef | President
Chef Jeff Platt is a native Long Islander, who brings over a decade of high end, seasonal expertise to his cooking. After attending The French Culinary Institute, where he graduated First in Class, he went on to work his way up the ranks of Quality Branded’s critically acclaimed fine dining restaurant Park Avenue Seasonal in New York City. There, he rose to the rank of Chef de Cuisine while pushing the boundaries of seasonal cuisine, with a focus on reimagining perception of flavor profiles through his innovative dishes. Jeff’s culinary view is heavily influenced by his travels and focuses on seasonality and sustainability.
Hearth Culinary
Hearth Culinary offers restaurant-quality meals, crafted with fresh ingredients, sourced from the best local purveyors, in the comfort of your home. We treat each and every meal as a special occasion, with custom menus based on individual tastes and preferences, designed to bring the restaurant experience to you. We service all of Nassau & Suffolk counties.
Services
- Dinners
- Lunches
- Special Occasions
- Classes
- Meal Planning